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51. Lamb Burra Kebab
Ingredients :-
☆Cut Lamb Chops Rack - 6 to 8 nos
☆ Pink Himalayan Salt - 1 teaspoon
☆ Salt - to taste
☆ Freshly grounded Garam masala - 1 teaspoon
☆ kahmiri chilli powder - 1 tablespoon
☆ chilli flakes - 1 teaspoon
☆ lemon juice - 1 nos
☆ Olive oil - 2 tablespoons
☆ Ginger and Garlic paste - 2 tablespoon
☆ white pepper powder - 1 teaspoon
☆ Coriander powder - 2 teaspoon
☆ Fennel powder - 2 teaspoon
☆ Turmeric powder - 1 pinch
☆ Cumin powder - 1 teaspoon
☆ Cardamom powder - 1 pinch
☆ Honey - 1 tablespoon
☆ Full fat yoghurt - 1\2 cup or 200gm
Preparation : -
1. Wash the lamb racks first and keep it aside in a bowl and tap dry it.
2. Then add the Ginger and garlic paste and salt to the lamb rack along with that lime juice and keep it rest aside for a minimum of 30 mins.
3. Then take a fine blender or mixer and add all the spices and pulse it together untill it's mixed well.
4. Take the yoghurt in a bowl and transfer the spice into it.
5. Followed by that add the olive oil and honey to the same bowl and whisk it well (You can use the blender as well)
6. Now take the marinade paste and pour it to the lamb rack and spread it evenly every where and give a gentle massage for 2 mins.
7. Now wrap it tightly and let it rest for minimum 8 hrs to a maximum period of overnight in a refrigerator.
8. Now pre heat the oven at 200°C and set the lamb rack evenly on a baking tray with a baking paper. Now bake it at 200°C for 20mins untill its thoroughly cooked.
9. Now at last keep the temperature at a mzimum of 250°C and broil the rack.
10. Serve hot with fresh salad and your favorite dips.
Tips:-
1. You can use a char coal grill for getting the perfect cooking and authentic flavor
2. This recipe will be sufficient for 4 people
3. Goes good with fresh salad for eg: Onion, lemon, cilantro etc
4. You can aslo serve it with fresh flat breads
and Minted yoghurt or Mint chutney.
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Nice
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