37. Oven Baked Tangy Chicken
PC : MiA3 48mp a1Camera
- Ingredients :-
*Chicken - 1kg
*Salt - to taste
*Chilli flakes - few as req
*Mustard paste - 3tbspn
*Lemon 1no - Sliced
*Spring Onion 2no - Diced
*Pepper - as req
*Olive oil / Refined Oil - For marination
*Garlic FC - 4tbspn
*Honey - as req
- Preparation :-
1. Clean the chicken with turmeric water
2. Then at first add pepper salt to the chicken as seasoning
3. Then take a separate bowl to make the paste for marination
4. Add garlic, chilli flakes, Honey, Salt, Pepper , Mustard paste and Oil to it and mix well untill it becomes a paste
5. Now let the chicken get rest for 1hr to 30 mins
6. Then at atlast arrange the chicken pieces in a baking tray
7. After that add the lemon slice and spring onion above it
8. Now bake it for 20 mins @ 180°c
- Tips:-
1. Olive or Refined Oil can be also used
2. Lemon should not be squeezed
3. Don't add too much of Mustard paste
4. Serve it hot with French breads
For more⏬⏬⏬⏬⏬⏬⏬
PC : MiA3 48mp a1Camera
- Ingredients :-
*Chicken - 1kg
*Salt - to taste
*Chilli flakes - few as req
*Mustard paste - 3tbspn
*Lemon 1no - Sliced
*Spring Onion 2no - Diced
*Pepper - as req
*Olive oil / Refined Oil - For marination
*Garlic FC - 4tbspn
*Honey - as req
- Preparation :-
1. Clean the chicken with turmeric water
2. Then at first add pepper salt to the chicken as seasoning
3. Then take a separate bowl to make the paste for marination
4. Add garlic, chilli flakes, Honey, Salt, Pepper , Mustard paste and Oil to it and mix well untill it becomes a paste
5. Now let the chicken get rest for 1hr to 30 mins
6. Then at atlast arrange the chicken pieces in a baking tray
7. After that add the lemon slice and spring onion above it
8. Now bake it for 20 mins @ 180°c
- Tips:-
1. Olive or Refined Oil can be also used
2. Lemon should not be squeezed
3. Don't add too much of Mustard paste
4. Serve it hot with French breads
For more⏬⏬⏬⏬⏬⏬⏬
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Really yummy
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