Chocolate Cake

2.Chocolate cake




-Ingredients

*Chocolate cake mix
*Coco powder
*Sugar
*Vegetable Oil
*Ghee
*Baking powder
*Iceing
*Sprinkles
*Cashew
*Nuts
*1/4 milk
*Olive oil


-Preparation

1.Take the cake mix in  a seperate bowl.

2.Now pour 1/4 litre of milk and 2 table spoon's of vegetable oil.

3.Now add 1 table spoon of olive oil and A little Coco powder and sugar as necesssary for taste.

4.Now mix it well till it becomes to a paste form.

5.Take a oven plate spread some ghee over the plate and pour the mix.

6.Bake it for 20minutes @300°c.

7.While the cake is in oven Toast the cashew and nuts using ghee.

8.After the cake cooked take it out and toss the iceing over the cake.

9.Now add the sprinkle and nuts to the top of the cake.

10.Make it cool at room temperature.

11.Your delicious chocolate cake is ready to serve...

-Tips

1.If you make it to cool in refrigerator for 30mins (or) 1 hour at normal temperature it will be more good.

2.If u want to toss any other things u can add that instead of nuts and sprinkles .

Thank you.. Stay tuned for more