Vegetable Pulav With French Salad

12. Vegetable Pulav With French Salad

 

 *Ingredients (Veggie Pulav)

1.Onion
2.Tomato
3.Cabbage
4.Bell Peppers
5.Carrot
6.Radish
7.Groudnut Oil
8.Pepper Powder
9.Salt
10.Chilly Powder
11.Dhania Powder
12.Turmeric Powder
13.Basmathi Rice
14.Curd
15.Coriander Leaves
16.Ghee

*Ingredients (French Salad)

1.Chopped onion 1
2.Chopped tomato 1
3.Chopped coriander leaves
4.Choppee carrot
5.Curd
6.Salt
7.Lemon

*Preparation (Veggie Pulav)

1.Chop all the vegetables into smaller size

2.Now take a pan and add some groundnut oil then followed by that add all the veggies

3.Add some salt for taste and saute it all together

4.Now in a cooker add 3 cups of basmati rice and 6 cups of water

5.Then add all the sauted vegetables to the same cooker and add chilly powder,dhana powder,salt,curd,turmeric powder and pepper powder for necessary

6.Check the masala and taste it before closing the cooker lid

7.Cook the rice and then add some ghee to the top and mix it all over without breaking the rice

8.Now add some chopped coriander leaves to the top and serve


*Preparation (French Salad





1.Chopp all the vegetables into cube shape

2.Take a glass cup (or) bowl and add some curd

3.Then squeeze half a lemon and add salt for necessary

4.Followed by that arrange the vegetables one by one on the top

5.Serve the salad with vegetable pulav


*Tips:

1.Don't break the rice while mixing the ghee

2.Arrange the salad for your wish

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