22. Choco Splendid Blast
-Ingredients
*Chocolate
*Cocoa Powder
*Butter
*Flour
*Sugar
*Milk
*Hot water
*Instant Yeast
*salt
*Nuts
-Preparation
1.Take a separate pan and melt the chocolate using some milk, Sugar and Cocoa powder
2.Once the Choco Sauce is set Now take a separate pan and add some butter and milk
3.Mix it altogether in high flame till the butter melts.And now take a separate bowl
4.Add some flour to the bowl and add some instant Yeast and sugar
5.Now add the warm milk and butter into it and mix it altogether
6.Now keep the flour covered for 1hr 20min using a cover (or) Foil paper
7.And now make some shape of your own and fry them in a pan using Vegetable oil
8.Once u fried all the flour Cool it in room temperature for 15mins
9.Now cut each pieces into half and dip into the choco sauce
10.Keep it into the refrigerator to cool
11.Serve it with nuts
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-Ingredients
*Chocolate
*Cocoa Powder
*Butter
*Flour
*Sugar
*Milk
*Hot water
*Instant Yeast
*salt
*Nuts
-Preparation
1.Take a separate pan and melt the chocolate using some milk, Sugar and Cocoa powder
2.Once the Choco Sauce is set Now take a separate pan and add some butter and milk
3.Mix it altogether in high flame till the butter melts.And now take a separate bowl
4.Add some flour to the bowl and add some instant Yeast and sugar
5.Now add the warm milk and butter into it and mix it altogether
6.Now keep the flour covered for 1hr 20min using a cover (or) Foil paper
7.And now make some shape of your own and fry them in a pan using Vegetable oil
8.Once u fried all the flour Cool it in room temperature for 15mins
9.Now cut each pieces into half and dip into the choco sauce
10.Keep it into the refrigerator to cool
11.Serve it with nuts
Stay tuned with us for more exciting recipes and tips about food ☕
Follow us👇
Youtube👉 Afzy Cooks
Instagram👉 Afzy Cooks
Facebook👉 Afzy Cooks
Search👉 Afzy The Chef
Kindly share and support us💜
The most delicious food, OMG I can't believe,
ReplyDeleteCongratz dear Afzy the chef
Thanks a lot unc Stay tuned with Afzy Cooks
ReplyDelete